 | Book: Martha Stewart's Hors D'Oeuvres Handbook (Martha Stewart, Hardcover)
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This comprehensive book includes different types of hors d'oeuvres (layered, skewered, etc.), plus a section on the ever-popular classics. It also features sidebars full of techniques, how-tos, and substitutions, as well as Martha Stewart's... |
 | Book: Recipes (Susan Spungen, Hardcover)
16 matching items found
With a focus on the classics, former Martha Stewart food editor Susan Spungen has created tasty, simple recipes for beginners and experts alike. Organized by technique, with chapters such as "Chop," "Grill," "Simmer and Braise," and "Indulge,"... |