Michael Ruhlman Books

27 Matching Products Found

	Book: Ad Hoc at Home (Amy Vogler, Hardcover) 10 matching items found Thomas Keller, one of America's most lauded and famed chefs, best known for his complex and inspiring recipes, has come out with a cookbook that can actually be used for everyday meals. Taking recipes from his family-style restaurant Ad Hoc, Keller... Average rating: from 1 review write a review
	Book: The French Laundry Cookbook (Deborah Jones, Hardcover) 19 matching items found Thomas Keller, the celebrated chef at the French Laundry, a restaurant in California's wine country, shares his secrets in 150 voluptuous recipes. They include Yukon Gold Potato Blini, Pot au Feu, Braised Prime Beef Short Ribs with Root Vegetables... Average rating: from 16 reviews write a review
	Book: Michael Symon's Live to Cook (Michael Ruhlman, Hardcover) 9 matching items found Iron Chef winner Michael Symon shares his infectious love of food in this meatilicious cookbook. Assisted by Michael Ruhlman, Symon delves into the how-to's for homecooks to create restaurant quality food at home. With recipes such as Pappardelle... Average rating: Be the first to review it!
	Book: Charcuterie (Brian Polcyn, Hardcover) 22 matching items found CHARCUTERIE focuses on combining the complex science of preserving pork with a deeply felt, almost ecstatic enthusiasm for the intensive process of creating a bewildering variety of smoked, salted, and cured delights. Along with discussions about... Average rating: from 3 reviews write a review
	Book: Ratio (Michael Ruhlman, Hardcover) 20 matching items found Michael Rulhman has created a daring guide to freeing the home cook from the tyranny of the cookbook: mastering the ratios that make up so many basic foods. All manner of doughs, batters, sauces, and more, have ratios of ingredients that are the... Average rating: from 2 reviews write a review
	Book: Bouchon (Jeff Cerciello, Hardcover) 19 matching items found Average rating: from 8 reviews write a review
	Book: The Making of a Chef (Michael Ruhlman, Paperback) 9 matching items found Michael Ruhlman relates what happens behind the scenes at the famed Culinary Institute of America in Hyde Park, NY. His transformation from student to chef makes a dramatic, informative, and passionate story. Average rating: from 1 review write a review
	Book: A Return to Cooking (Eric Ripert, Hardcover) 9 matching items found In this huge and sumptuous book, the chef at Le Bernardin in New York City visits four artists and writers in four different parts of the world--Sag Harbor, Puerto Rico, Napa Valley, and a town in Vermont. There he is able to stop being a famous chef... Average rating: Be the first to review it!
	Book: The Soul of a Chef (Michael Ruhlman, Paperback) 38 matching items found The author of THE MAKING OF A CHEF writes about three young master chefs, taking the reader behind the scenes and into the kitchens to explore the creativity and professionalism that go into a superb meal at a major restaurant. A New York Times... Average rating: from 3 reviews write a review
	Book: Soul of a Chef (Michael Ruhlman, Hardcover) 6 matching items found The author of THE MAKING OF A CHEF writes about three young master chefs, taking the reader behind the scenes and into the kitchens to explore the creativity and professionalism that go into a superb meal at a major restaurant. A New York Times... Average rating: Be the first to review it!
	Book: Walk on Water (Michael Ruhlman, Hardcover) 15 matching items found Ruhlman, author of SOUL OF A CHEF, follows the exploits of the pediatric heart center at the Cleveland Clinic, focusing on the world-renowned Dr. Roger Mee. Along the way, Ruhlman offers a glimpse into some of the most controversial topics about... Average rating: from 1 review write a review
	Book: Wooden Boats (Michael Ruhlman, Paperback) 27 matching items found . Average rating: Be the first to review it!
	Book: House (Michael Ruhlman, Paperback) 24 matching items found Average rating: Be the first to review it!
	Book: House (Michael Ruhlman, Hardcover) 17 matching items found Average rating: Be the first to review it!
	Book: Walk on Water (Michael Ruhlman, Paperback) 25 matching items found Average rating: from 1 review write a review
	Book: The Making of a Chef (Michael Ruhlman) No matching items found Noted food writer Michael Ruhlman relates what happens behind the scenes at the famed Culinary Institute of America in Hyde Park, NY. His life-altering transformation from student home cook to chef makes for a dramatic, informative, and passionate... Average rating: Be the first to review it!
	Book: Wooden Boats (Michael Ruhlman, Hardcover) 10 matching items found . Average rating: Be the first to review it!
	Book: The Making of a Chef (Michael Ruhlman) 2 matching items found Noted food writer Michael Ruhlman relates what happens behind the scenes at the famed Culinary Institute of America in Hyde Park, NY. His life-altering transformation from student home cook to chef makes for a dramatic, informative, and passionate... Average rating: Be the first to review it!
	Book: The Making of a Chef (Michael Ruhlman, Hardcover) 9 matching items found Noted food writer Michael Ruhlman relates what happens behind the scenes at the famed Culinary Institute of America in Hyde Park, NY. His life-altering transformation from student home cook to chef makes for a dramatic, informative, and passionate... Average rating: Be the first to review it!
	Book: Boys Themselves (Michael Ruhlman, Paperback) 14 matching items found Michael Ruhlman spent an academic year with the students and teachers at the University School in Cleveland, Ohio--the boys' day school from which he had graduated over a dozen years earlier. In this resulting work, he investigates and describes some... Average rating: Be the first to review it!
	Book: Boys Themselves (Michael Ruhlman, Hardcover) 9 matching items found Michael Ruhlman spent an academic year with the students and teachers at the University School in Cleveland, Ohio--the boys' day school from which he had graduated over a dozen years earlier. In this resulting work, he investigates and describes some... Average rating: Be the first to review it!
	Book: The Reach of a Chef (Michael Ruhlman, Hardcover) 11 matching items found Michael Ruhlman's third chef-craft book meditates on how celebrity and the Food Network have drastically transformed the culinary world to encourage the chef as a brand to be marketed. After an eye-opening visit to the Culinary Institute of America... Average rating: Be the first to review it!
	Book: The Reach of a Chef (Michael Ruhlman, Paperback) 23 matching items found Average rating: Be the first to review it!
	Book: The Elements of Cooking (Michael Ruhlman, Hardcover) 15 matching items found Michael Ruhlman's petite reference book--an idea born after Ruhlman was looking through THE ELEMENTS OF STYLE--is a glossary meant for both home cooks and professional chefs. Terms such as "blanch," "salted water," "nam pla," and "roulade" can be... Average rating: from 2 reviews write a review
	Book: The Making of a Chef (Michael Ruhlman, Paperback) 18 matching items found Noted food writer Michael Ruhlman relates what happens behind the scenes at the famed Culinary Institute of America in Hyde Park, NY. His life-altering transformation from student home cook to chef makes for a dramatic, informative, and passionate... Average rating: Be the first to review it!

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