Mary Goodbody Books

36 Matching Products Found

	Book: Mastering the Zone (Barry Sears, Hardcover) 191 matching items found After years of comprehensive scientific research, Dr. Barry Sears discovered that "eating fat doesn't make you fat." His book, "The Zone", introduced the world to his findings and health regimen that for many readers has become the magic key to... Average rating: from 6 reviews write a review
	Book: Lobel's Meat Bible (David Lobel, Hardcover) 16 matching items found This meat encyclopedia covers all kinds of cuts, the best preparations, and more, all from the Lobel family of expert butchers. Whether cooking beef, rabbit, or an exciting verity meat, the how-to can be found here. Recipes include Baby Chickens with... Average rating: from 1 review write a review
	Book: Carmine's Family-Style Cookbook (Mary Goodbody, Hardcover) 17 matching items found Average rating: from 5 reviews write a review
	Book: Morton's Steak Bible (Klaus Fritsch, Hardcover) 6 matching items found Average rating: from 2 reviews write a review
	Book: The Basque Table (Mary Goodbody, Paperback) 2 matching items found Average rating: Be the first to review it!
	Book: Tru (Gale Gand, Hardcover) 7 matching items found Average rating: Be the first to review it!
	Book: Taste Pure and Simple (Mary Goodbody, Hardcover) 18 matching items found Master chef Michel Nischan (who cooks at the health-conscious Heartbeat restaurant in New York) has created a sumptuous cookbook emphasizing both flavor and nutrition, with an emphasis on low-fat cooking and a variety of vegetables. Some of his... Average rating: from 1 review write a review
	Book: Williams-Sonoma Kitchen Companion (Carolyn Miller, Paperback) 5 matching items found This guide to such basic techniques as rolling pie crust and cooking pasta, along with the equipment to accomplish just about anything in the kitchen, was chosen by the New York Times as one of the best cookbooks of 2000. Average rating: from 2 reviews write a review
	Book: The Basque Table (Mary Goodbody, Hardcover) 5 matching items found This collection of Basque recipes includes Tarta de Almendras (Almond Tart), Gambas al Ajillo (Sizzling Garlic Shrimp), Sopa de Lentejas con Chorizo (Lentil-Chorizo Soup), Cinta de Cerdo Adobada con Pimientos (Marinated Pork Loin with Roasted Red... Average rating: Be the first to review it!
	Book: Pretty Cakes (Mary Goodbody, Hardcover) 4 matching items found Average rating: Be the first to review it!
	Book: ZonePerfect Cooking Made Easy (Gloria Bakst, Hardcover) 11 matching items found Average rating: Be the first to review it!
	Book: Building a Successful Home Staging Business (Barb Schwarz, Hardcover) 13 matching items found Average rating: Be the first to review it!
	Book: Antojitos (Barbara Sibley, Hardcover) 12 matching items found Average rating: Be the first to review it!
	Book: The Best of Chocolate (Mary Goodbody, Hardcover) No matching items found Average rating: Be the first to review it!
	Book: Homegrown Pure and Simple (Mary Goodbody, Hardcover) 4 matching items found Inspired by his own impressive garden and born of a desire for healthful, organic foods reminiscent of his mother's cooking, former-Heartbeat chef Michael Nischan has created 80 delicious, inventive recipes with the home gardener or farmer's market... Average rating: from 1 review write a review
	Book: The Pump Energy Food (Elena Kapelonis, Paperback) 5 matching items found Average rating: from 1 review write a review
	Book: Amuses-Bouche (Mary Goodbody, Hardcover) 15 matching items found Amuse-bouches, which are little morsels of food designed to tempt the palate, are the focus of this beautifully designed book. They make excellent hors-d'oeuvres, and many of the recipes can expand to provide delicious main courses as well. Average rating: from 1 review write a review
	Book: Williams-Sonoma Kitchen Companion (Carolyn Miller, Paperback) 3 matching items found Average rating: Be the first to review it!
	Book: The Garden Entertaining Cookbook (Barbara Scott-Goodman, Hardcover) 10 matching items found Average rating: Be the first to review it!
	Book: In Pursuit of Flavor (Edna Lewis, Paperback) No matching items found Native Virginian Edna Lewis, one of the most trusted and knowledgeable sources of information about classic Southern cooking, has gathered together recipes steeped in her childhood memories. All of them use carefully chosen, high quality ingredients.... Average rating: Be the first to review it!
	Book: Sunday Dinner (Barbara Scott-Goodman, Hardcover) 13 matching items found Average rating: Be the first to review it!
	Book: Autumn Nights, Winter Mornings (Barbara Scott-Goodman, Hardcover) 4 matching items found This companion volume to "Spring Evenings, Summer Afternoons" offers 30 recipes for soups, salads, entrees, breads, beverages, and desserts. Recipes include Brioche French Toast with Citrus Compote, Braised Roast of Pork with Autumn Root Vegetables,... Average rating: Be the first to review it!
	Book: Rice (Mary Goodbody, Hardcover) 10 matching items found Average rating: Be the first to review it!
	Book: Spring Evenings, Summer Afternoons (Barbara Scott-Goodman, Hardcover) 15 matching items found Average rating: from 1 review write a review
	Book: The Best of Chocolate (Brooke Dojny, Hardcover) 8 matching items found Average rating: from 1 review write a review

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