Mark Bittman Books

33 Matching Products Found

	Book: How to Cook Everything Vegetarian (Mark Bittman, Hardcover) 20 matching items found From Mark Bittman, the hardcore meat-eating New York Times columnist chef, a vegetarian cookbook packed with variations and delicious dishes for even those who avoid all green things like the plague. Recipes include Potato and Leek Soup, Spicy Autumn... Average rating: from 8 reviews write a review
	Book: How to Cook Everything (Mark Bittman, Hardcover) 14 matching items found In 1,000 pages, with nearly 1,500 recipes, Bittman presents not only American favorites but many multicultural goodies as well. He also includes valuable information on equipment, basic cooking techniques, and interesting variations on classic... Average rating: from 8 reviews write a review
	Book: How to Cook Everything (Mark Bittman, Hardcover) 18 matching items found This revision of Mark Bittman's wildly popular modern cookbook, HOW TO COOK EVERYTHING, is the 21st-century answer to THE JOY OF COOKING. Adding new recipes, culling out-dated information, and fresh illustrations are just a few of the changes in this... Average rating: from 3 reviews write a review
	Book: How to Cook Everything (Mark Bittman, Paperback) 19 matching items found In 1,000 pages, with nearly 1,500 recipes, Bittman presents not only American favorites but many multicultural goodies as well. He also includes valuable information on equipment, basic cooking techniques, and interesting variations on classic... Average rating: from 3 reviews write a review
	Book: How to Cook Everything (Mark Bittman, Hardcover) 27 matching items found Average rating: from 4 reviews write a review
	Book: How to Cook Everything (Alan Witschonke, Paperback) 17 matching items found Average rating: Be the first to review it!
	Book: How to Cook Everything (Mark Bittman, Hardcover) 17 matching items found Average rating: from 1 review write a review
	Book: Simple to Spectacular (Jean-Georges Vongerichten, Hardcover) 11 matching items found Two great chefs, Jean-Georges Vongerichten and Mark Bittman, get together and come up with a series of magic recipes and their increasingly complex variations, leading the adventurous cook down a road of creativity that, in the end, covers everything... Average rating: from 1 review write a review
	Book: Mark Bittman's Kitchen Express (Mark Bittman, Hardcover) 15 matching items found Celebrity chef and food writer Mark Bittman offers recipes for home cooks who want to cook in season using his quick and easy approach. Bittman is famous for his "101" pieces that appear in the New York Times, and which incorporate a new, or... Average rating: from 2 reviews write a review
	Book: The Best Recipes in the World (Mark Bittman, Hardcover) 14 matching items found Venturing around the world, Mark Bittman brings together a slew of exotic recipes and makes them available for home cooks. Bittman is a highly experienced chef and, more importantly, recipe writer (his modestly titled HOW TO COOK EVERYTHING was,... Average rating: from 5 reviews write a review
	Book: How to Cook Everything (Mark Bittman, Paperback) 10 matching items found Marc Bittman’s deceptively simple style lends itself beautifully to this compendium of vegetarian recipes. With menu suggestions, infinite variations, and all manner of tips, recipes include Beet and Fennel Salad, Pine Nuts in Pasta with... Average rating: Be the first to review it!
	Book: The Minimalist Cooks Dinner (Mark Bittman, Hardcover) 14 matching items found Mark Bittman, whose New York Times column "The Minimalist" revolutionized quick meal preparation for busy cooks, provides a thorough guide to fast and fabulous cooking. Recipes include Monkfish with Meat Sauce, Steamed Chicken Breasts with... Average rating: Be the first to review it!
	Book: The Minimalist Cooks at Home (Mark Bittman, Hardcover) 12 matching items found A chef known for his minimalist (i.e. simple and straightforward) cooking techniques shares them in this cookbook, providing recipes, tips, and shortcuts. Average rating: from 1 review write a review
	Book: Leafy Greens (Mark Bittman, Paperback) 8 matching items found Average rating: Be the first to review it!
	Book: Food Matters (Mark Bittman, Hardcover) 26 matching items found It turns out that a trip to the vegetable market is not only good for you--it's good for the rest of us, too. Champion chef Mark Bittman (HOW TO COOK EVERYTHING) examines the hidden ways that the food we eat impacts the economy and ecology of the... Average rating: from 2 reviews write a review
	Book: Food Matters (Mark Bittman, Paperback) 13 matching items found It turns out that a trip to the vegetable market is not only good for you--it's good for the rest of us, too. Champion chef Mark Bittman (HOW TO COOK EVERYTHING) examines the hidden ways that the food we eat impacts the economy and ecology of the... Average rating: Be the first to review it!
	Book: How to Cook Everything (Mark Bittman) No matching items found Average rating: Be the first to review it!
	Book: How to Cook Everything (Mark Bittman, Paperback) 9 matching items found Average rating: from 1 review write a review
	Book: How to Cook Everything (Mark Bittman, Paperback) 18 matching items found Average rating: Be the first to review it!
	Book: The Minimalist Entertains (Mark Bittman, Hardcover) 14 matching items found Mark Bittman, New York Times columnist and renowned chef, compiles 10 dinner menus for each season of the year, many of them with an Asian flavor, and includes recipes. Dishes include Curried Mussels, Slow-Cooked Leg of Lamb, and Pineapple Ginger... Average rating: Be the first to review it!
	Book: The Minimalist Cooks at Home (Mark Bittman, Hardcover) 6 matching items found A chef known for his minimalist (i.e. simple and straightforward) cooking techniques shares them in this cookbook, providing recipes, tips, and shortcuts. Average rating: Be the first to review it!
	Book: How to Cook Everything (Mark Bittman) 5 matching items found In 1,000 pages, with nearly 1,500 recipes, Bittman presents not only American favorites but many multicultural goodies as well. He also includes valuable information on equipment, basic cooking techniques, and interesting variations on classic... Average rating: from 1 review write a review
	Book: Fish (Mark Bittman, Paperback) 15 matching items found Average rating: Be the first to review it!
	Book: Jean-Georges (Jean-Georges Vongerichten, Hardcover) 20 matching items found Named 1999 Best Cookbook of the Year by a Chef, by the James Beard Foundation. Average rating: from 1 review write a review
	Book: Fish (Mark Bittman, Hardcover) 8 matching items found Average rating: from 1 review write a review

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