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| Book: Louis Osteen's Charleston Cuisine (Louis Osteen, Hardcover)
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This collection of recipes from a Southern chef includes Pepper Seared Tuna with Mustard Greens, Fresh Fennel and Rice, Caesar Salad with Spicy Fried Oysters, Grilled Pears with Spinach and Blue Cheese, Wild Mushroom Ragout, Corn Cake with Sorghum... |
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