Lidia Matticchio Bastianich Books
| 2 Matching Products Found |
 | Book: Lidia's Italian-American Kitchen (Lidia Matticchio Bastianich, Hardcover)
16 matching items found
Lidia Bastianich, the New York chef and restaurateur, provides stories of her own personal history in Ischia and then the U.S. (to which she immigrated in 1958), as well as dozens of recipes--what she calls the "cuisine of adaptation." They include... |
 | Book: LA Cucina Di Lidia (Jay Jacobs, Paperback)
12 matching items found
Recipes from New York City's Felidia restaurant: simple, sophisticated food from Istria--Lidia Bastianich's Italian homeland on the border of Yugoslavia. Along with the recipes--which include Polenta with Fontina and Porcini Mushrooms, Plum Gnocchi,... |
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