Julia Child Books

46 Matching Products Found

	Book: Mastering the Art of French Cooking (Julia Child, Hardcover) 53 matching items found Julia Child's two-volume masterwork--one of the most popular and influential cookbooks ever published--introduced French cooking to millions of home cooks during the 1960s and '70s. Among the recipes she includes, mainly traditional but occasionally... Average rating: from 32 reviews write a review
	Book: My Life in France (Julia Child, Paperback) 14 matching items found Written with her grandnephew, Julia Child's infectiously readable memoir uses years of letters to create a wonderful narrative both about her love affair with the food and culture of France, and as homage to the warm, loving relationship with her... Average rating: from 2 reviews write a review
	Book: Julia and Jacques Cooking at Home (David Nussbaum, Hardcover) 12 matching items found Julia Child and Jacques Pépin get together and cook, with educational and entertaining results, bringing modern techniques and shortcuts to traditional French recipes, including Savory-Stuffed Roast Chicken, Chateaubriand, Julia's Lemon-Oil Dressing,... Average rating: from 8 reviews write a review
	Book: My Life in France (Alex Prud'Homme, Paperback) 40 matching items found Written with her grandnephew, Julia Child's infectiously readable memoir uses years of letters to create a wonderful narrative both about her love affair with the food and culture of France, and as homage to the warm, loving relationship with her... Average rating: from 2 reviews write a review
	Book: Baking With Julia (Dorie Greenspan, Hardcover) 17 matching items found From Julia Child, America's favorite cook, a treasury of baking wisdom for novices and old hands alike. Includes recipes for Swedish limpa bread, Persian nan, Danish pastries, bagels and bialys, and a Chocolate Ruffle Cake. Based on the PBS series. Average rating: from 9 reviews write a review
	Book: Cooking With Master Chefs (Julia Child, Paperback) 19 matching items found The incomparable Julia Child teams up with 16 top American chefs, who present the dishes they are famous for. Chefs include Emeril Lagasse, André Soltner, Alice Waters, Michel Richard, Mary Sue Milligan, Susan Feninger, Charles Palmer, and Lidia... Average rating: from 4 reviews write a review
	Book: Mastering the Art of French Cooking (Julia Child, Paperback) 25 matching items found Julia Child's two-volume masterwork--one of the most popular and influential cookbooks ever published--introduced French cooking to millions of home cooks during the 1960s and '70s. Among the recipes she includes, mainly traditional but occasionally... Average rating: from 6 reviews write a review
	Book: My Life in France (Alex Prud'Homme, Hardcover) 22 matching items found Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an... Average rating: from 12 reviews write a review
	Book: Mastering the Art of French Cooking (Julia Child, Hardcover) 25 matching items found Julia Child's two-volume masterwork--one of the most popular and influential cookbooks ever published--introduced French cooking to millions of home cooks during the 1960s and '70s. Among the recipes she includes, mainly traditional but occasionally... Average rating: from 6 reviews write a review
	Book: From Julia Child's Kitchen (Julia Child, Hardcover) 11 matching items found Considered by many cooks to be her best cookbook, this collection of Julia's own home recipes--as always, heavily influenced by French cuisine--is both useful and enlightening. Average rating: from 8 reviews write a review
	Book: My Life in France (Julia Child, Paperback) 22 matching items found Written with her grandnephew, Julia Child's infectiously readable memoir uses years of letters to create a wonderful narrative both about her love affair with the food and culture of France, and as homage to the warm, loving relationship with her... Average rating: Be the first to review it!
	Book: Mastering the Art of French Cooking (Julia Child, Paperback) 26 matching items found Julia Child's two-volume masterwork--one of the most popular and influential cookbooks ever published--introduced French cooking to millions of home cooks during the 1960s and '70s. Among the recipes she includes, mainly traditional but occasionally... Average rating: from 4 reviews write a review
	Book: The French Chef Cookbook (Julia Child, Hardcover) 8 matching items found Based on Julia Child's original television program from the 1960s, the recipes in this cookbook illustrate her simple and commonsense approach to French cuisine that made it accessible to millions of home cooks. Average rating: from 1 review write a review
	Book: Julia's Kitchen Wisdom (David Nussbaum, Hardcover) 28 matching items found Julia Child is probably the most popular chef of all time, and now amateur cooks everywhere can peruse her personal notebook of essential kitchen wisdom, gathered over a lifetime of preparing gourmet dishes. Every section of the book begins with a... Average rating: from 5 reviews write a review
	Book: Cooking With Master Chefs (Julia Child, Hardcover) 20 matching items found The incomparable Julia Child teams up with 16 top American chefs, who present the dishes they are famous for. Chefs include Emeril Lagasse, André Soltner, Alice Waters, Michel Richard, Mary Sue Milligan, Susan Feninger, Charles Palmer, and Lidia... Average rating: from 3 reviews write a review
	Book: The Way to Cook (Brian Leatart, Hardcover) 21 matching items found Designed for both beginners and old hands, Julia Child's definitive handbook of cooking techniques and basic recipes is lavishly illustrated with 600 color photographs and includes more than 800 clearly presented recipes--with the emphasis on French... Average rating: from 13 reviews write a review
	Book: Julia Child and Company (E. S. Yntema, Book) 22 matching items found Average rating: from 1 review write a review
	Book: Julia's Kitchen Wisdom (Julia Child, Paperback) 28 matching items found Julia Child is probably the most popular chef of all time, and now amateur cooks everywhere can peruse her personal notebook of essential kitchen wisdom, gathered over a lifetime of preparing gourmet dishes. Every section of the book begins with a... Average rating: from 2 reviews write a review
	Book: Julia Child's Menu Cookbook (Julia Child, Hardcover) 10 matching items found Average rating: from 1 review write a review
	Book: The French Chef Cookbook (Julia Child, Paperback) 4 matching items found Based on Julia Child's original television program from the 1960s, the recipes in this cookbook illustrate her simple and commonsense approach to French cuisine that made it accessible to millions of home cooks. Average rating: from 2 reviews write a review
	Book: Julia Child and More Company (E. S. Yntema, Book) 13 matching items found Average rating: from 2 reviews write a review
	Book: Julia's Breakfasts, Lunches, and Suppers (E. S. Yntema, Hardcover) 6 matching items found Seven complete menus and recipes for simple but delicious meals, with suggestions for planning, shopping, cooking in advance, and using leftovers. Average rating: Be the first to review it!
	Book: Julia's Delicious Little Dinners (E. S. Yntema, Hardcover) 7 matching items found Julia Child devises six dinners for six people. For each menu, she provides help with planning, shopping, and wine choice. Dinners include dinner for the boss, a Mediterranean country dinner party, and a rack of lamb for a very special occasion. Average rating: Be the first to review it!
	Book: In Julia's Kitchen With Master Chefs (Julia Child, Paperback) 7 matching items found When Julia Child invites 26 great chefs into her kitchen, the result is 150 superb recipes. Here they are, translated for the home cook and enhanced by Julia Child's own familiar voice supplying useful hints and explanations. Illustrated with 120... Average rating: Be the first to review it!
	Book: The Way to Cook (Julia Child, Paperback) 12 matching items found Designed for both beginners and old hands, Julia Child's definitive handbook of cooking techniques and basic recipes is lavishly illustrated with 600 color photographs and includes more than 800 clearly presented recipes--with the emphasis on French... Average rating: from 2 reviews write a review

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