John Willoughby Books

20 Matching Products Found

	Book: How to Cook Meat (Christopher Schlesinger, Paperback) 15 matching items found The authors describe in exhaustive detail the proper techniques for cooking various cuts of meat, and include recipes for such dishes as Flintstone-Style BBQ Beef Ribs, Gingered Beef Stew from Kuala Lumpur, White Veal Stew with Mushrooms and Sherry,... Average rating: from 1 review write a review
	Book: The Thrill of the Grill (Chris Schlesinger, Paperback) 29 matching items found Average rating: Be the first to review it!
	Book: Quick Pickles (Chris Schlesinger, Paperback) 16 matching items found Pickled Peaches from India and Pineapple-Pickled Cabbage from Cambridge, Mass., are only two of the jazzy recipes in this complete guide to creative pickle-making. Average rating: Be the first to review it!
	Book: Dori Sanders' Country Cooking (Dori Sanders, Hardcover) 15 matching items found Novelist and peach farmer Dori Sanders shares recipes and reminiscences from upstate South Carolina, where her family runs one of the oldest black-owned farms. The recipes, such as Spoon Bread, Chicken and Dumplings, Corn Bread, Buttermilk Biscuits,... Average rating: from 1 review write a review
	Book: Let the Flames Begin (Chris Schlesinger, Paperback) 14 matching items found Average rating: Be the first to review it!
	Book: Dori Sanders' Country Cooking (Dori Sanders, Paperback) 17 matching items found Novelist and peach farmer Dori Sanders shares recipes and reminiscences from upstate South Carolina, where her family runs one of the oldest black-owned farms. The recipes, such as Spoon Bread, Chicken and Dumplings, Corn Bread, Buttermilk Biscuits,... Average rating: from 1 review write a review
	Book: Let the Flames Begin (Chris Schlesinger, Hardcover) 24 matching items found The authors of THE THRILL OF THE GRILL present a follow-up: 250 recipes for cooking over the fire, as well as many tips and techniques to make grilling even easier. Average rating: from 1 review write a review
	Book: Remaking the Conquering Heroes (John Willoughby, Hardcover) 7 matching items found Average rating: Be the first to review it!
	Book: How to Cook Meat (Christopher Schlesinger, Hardcover) 16 matching items found The authors describe in exhaustive detail the proper techniques for cooking various cuts of meat, and include recipes for such dishes as Flintstone-Style BBQ Beef Ribs, Gingered Beef Stew from Kuala Lumpur, White Veal Stew with Mushrooms and Sherry,... Average rating: Be the first to review it!
	Book: Lettuce in Your Kitchen (Chris Schlesinger, Paperback) 14 matching items found An array of salads and dressings, from the simple--such as Leaf Lettuce Salad with Orange, Fennel, and Red Onion--to the extra-special--such as Mixed Cabbage Salad with Poached Shrimp and Hearts of Palm with Avocado, Cilantro, Cumin, and Lime... Average rating: Be the first to review it!
	Book: The Thrill of the Grill (Chris Schlesinger, Hardcover) 8 matching items found Average rating: from 1 review write a review
	Book: Lettuce in Your Kitchen (Chris Schlesinger, Hardcover) 7 matching items found An array of salads and dressings, from the simple--such as Leaf Lettuce Salad with Orange, Fennel, and Red Onion--to the extra-special--such as Mixed Cabbage Salad with Poached Shrimp and Hearts of Palm with Avocado, Cilantro, Cumin, and Lime... Average rating: Be the first to review it!
	Book: Salsas, Sambals, Chutneys & Chowchows (Chris Schlesinger, Paperback) 8 matching items found Here are 40 'little dishes' from the world's hot-weather cuisines. Each feature a combination of strong, distinct tastes in perfect counterpoint. The recipes, low in fat and cholesterol, include Avocado and Corn Salsa, Simple Red Onion Relish,... Average rating: Be the first to review it!
	Book: Big Flavors of the Hot Sun (Chris Schlesinger, Hardcover) 13 matching items found Average rating: from 1 review write a review
	Book: Salsas, Sambals, Chutneys and Chowchows (Chris Schlesinger, Hardcover) 13 matching items found Average rating: from 1 review write a review
	Book: The Thrill of the Grill (Chris Schlesinger, Hardcover) 32 matching items found Average rating: from 1 review write a review
	Book: The Gourmet Cookbook (John Willoughby) 12 matching items found Soon after she took over as editor-in-chief of Gourmet magazine, Ruth Reichl--former restaurant critic for the New York Times--compiled this staggering collection of more than 1200 recipes from the annals of Gourmet. Covering not only strictly... Average rating: from 1 review write a review
	Book: Grill It! (Chris Schlessinger, Hardcover) 16 matching items found Average rating: Be the first to review it!
	Book: Political Economy Of The Gulf (John Willoughby, Hardcover) No matching items found Average rating: Be the first to review it!
	Book: License to Grill (Chris Schlesinger, Hardcover) 27 matching items found Average rating: from 1 review write a review

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John Willoughby

John Willoughby Books