| 27 Matching Products Found |
| Book: Joanne Weir's More Cooking in the Wine Country (Joanne Weir, Hardcover)
24 matching items found
Joanne Weir, cooking teacher and host of WEIR COOKING IN THE WINE COUNTRY on public television, provides recipes from the are that include Endive with Gorgonzola and Fig Jam, Red-Wine-Braised Chicken with Tomatoes and Olives, Braised Beef with... | |
| Book: Weir Cooking (Joanne Weir, Hardcover)
14 matching items found
From the California wine country, these Mediterranean-influenced recipes include an olive tart, polenta cakes with mushroom ragout, seared salmon with oil-infused herbs, asparagus cheese puffs, roasted vegetables with Marsala, and a cornmeal dessert... | |
| Book: Winter (Joanne Weir, Hardcover)
8 matching items found
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| Book: Autumn (Joanne Weir, Hardcover)
13 matching items found
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| Book: Spring (Joanne Weir, Hardcover)
12 matching items found
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| Book: Shellfish (Chuck Williams, Hardcover)
7 matching items found
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| Book: Beans & Rice (Joanne Weir, Hardcover)
13 matching items found
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| Book: From Tapas to Meze (Joanne Weir, Hardcover)
9 matching items found
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![]() | Book: Shellfish (Joanne Weir, Hardcover)
10 matching items found
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| Book: Small Plates (Joanne Weir, Hardcover)
5 matching items found
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| Book: Complete Seasons Cookbook (Chuck Williams, Hardcover)
10 matching items found
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![]() | Book: Small Plates (Chuck Williams, Hardcover)
3 matching items found
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| Book: You Say Tomato (Joanne Weir, Paperback)
7 matching items found
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| Book: Summer (Joanne Weir, Hardcover)
12 matching items found
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![]() | Book: Pasta Soups & Salads (Chuck Williams, Hardcover)
15 matching items found
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![]() | Book: Pasta Soups & Salads (Chuck Williams, Hardcover)
9 matching items found
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| Book: Pork & Lamb (Joanne Weir, Hardcover)
9 matching items found
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![]() | Book: American Food (Joanne Weir, Hardcover)
13 matching items found
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| Book: Wine Country Cooking (Joanne Weir, Paperback)
17 matching items found
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| Book: Weir Cooking (Joanne Weir, Paperback)
No matching items found
From the California wine country, these Mediterranean-influenced recipes include an olive tart, polenta cakes with mushroom ragout, seared salmon with oil-infused herbs, asparagus cheese puffs, roasted vegetables with Marsala, and a cornmeal dessert... | |
| Book: Complete Pasta Cookbook (Chuck Williams, Hardcover)
13 matching items found
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![]() | Book: Winter (Joanne Weir, Hardcover)
No matching items found
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![]() | Book: Autumn (Joanne Weir, Hardcover)
2 matching items found
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![]() | Book: Summer (Joanne Weir, Hardcover)
No matching items found
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![]() | Book: Spring (Joanne Weir, Hardcover)
No matching items found
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| Books (20), DVDs & Movies (2) |
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