James Peterson Books

34 Matching Products Found

	Book: Sauces (James Peterson, Hardcover) 15 matching items found Average rating: from 2 reviews write a review
	Book: Baking (James Peterson, Hardcover) 19 matching items found Good technique combined with thousands of step-by-step photographs set James Peterson's BAKING apart from other dessert books. Unlike so much work done in the kitchen, baking demands perfect chemistry and precision, and Peterson provides the tools... Average rating: Be the first to review it!
	Book: Fish & Shellfish (James Peterson, Hardcover) 32 matching items found A reference for amateur and professional cooks, this cookbook contains seafood recipes prepared in every possible way: raw, marinated, cured, smoked, microwaved, grilled, baked, and steamed. Winner of the Julia Child Cookbook Award in 1997. Average rating: from 2 reviews write a review
	Book: Glorious French Food (James Peterson, Hardcover) 32 matching items found Using the great classic French recipes as his starting point, James Peterson not only provides instruction in making them, but expands his discussions to create a primer of French cooking. By mastering the recipes and techniques here, the home cook... Average rating: from 1 review write a review
	Book: Vegetables (James Peterson, Hardcover) 15 matching items found Winner of a James Beard award, James Peterson gives dedicated cooks an authoritative guide to vegetables, including more than 300 recipes from around the world. Average rating: from 2 reviews write a review
	Book: Splendid Soups (James Peterson, Hardcover) 14 matching items found Peterson extends his culinary talents to soups, providing not only recipes but interesting glosses on ingredients and basic techniques. Soups include Water Chestnut Soup with Watercress, Spicy Brazilian Fish Soup with Coconut Milk, and Duck and... Average rating: from 1 review write a review
	Book: The Duck Cookbook (James Peterson, Hardcover) 7 matching items found Average rating: Be the first to review it!
	Book: Splendid Soups (James Peterson, Hardcover) 23 matching items found Peterson extends his culinary talents to soups, providing not only recipes but interesting glosses on ingredients and basic techniques. Soups include Water Chestnut Soup with Watercress, Spicy Brazilian Fish Soup with Coconut Milk, and Duck and... Average rating: Be the first to review it!
	Book: Essentials of Cooking (James Peterson, Hardcover) 18 matching items found This acclaimed book by a master chef covers 100 essential cooking techniques such as roasting a perfect chicken, filleting a fish, making beef stew, shucking oysters, slow-cooking vegetables, making white sauces, and making a soufflé. The lavish,... Average rating: from 4 reviews write a review
	Book: Sauces (James Peterson, Hardcover) 8 matching items found Average rating: from 3 reviews write a review
	Book: Volleyball Drill Book (Bob Bertucci, Paperback) 17 matching items found Average rating: from 2 reviews write a review
	Book: Sauces (James Peterson, Hardcover) 17 matching items found Average rating: from 1 review write a review
	Book: Cooking (James Peterson, Hardcover) 15 matching items found "600 recipes, 1500 photographs, one kitchen education"--Provided by publisher. Average rating: from 5 reviews write a review
	Book: Sauces (James Peterson, Hardcover) 24 matching items found Average rating: from 2 reviews write a review
	Book: Essentials of Cooking (James Peterson, Paperback) 9 matching items found This acclaimed book by a master chef covers 100 essential cooking techniques such as roasting a perfect chicken, filleting a fish, making beef stew, shucking oysters, slow-cooking vegetables, making white sauces, and making a soufflé. The lavish,... Average rating: Be the first to review it!
	Book: Sweet Wines (James Peterson, Hardcover) 5 matching items found Average rating: Be the first to review it!
	Book: Simply Salmon (James Peterson, Hardcover) 21 matching items found An award-winning cook provides 65 recipes for everyone's favorite fish--smoked, roasted, baked, broiled, poached, and raw--including Salmon with Thai-style Coconut Broth, Salmon Ravioli, and Salmon Glazed with Maple Syrup and Mustard. Average rating: Be the first to review it!
	Book: Essentials Of Cooking (James Peterson, Paperback) 5 matching items found Average rating: Be the first to review it!
	Book: More I Could Not Ask (James Peterson, Paperback) 2 matching items found Average rating: Be the first to review it!
	Book: Dreams of Chaos, Visions of Order (James Peterson, Paperback) 6 matching items found Average rating: Be the first to review it!
	Book: Baseball Drill Book (Gordon Gillespie, Paperback) No matching items found Average rating: Be the first to review it!
	Book: Sauces (James Peterson, Hardcover) 1 matching item found Average rating: Be the first to review it!
	Book: The Goodbye Back Pain Handbook (James Peterson, Paperback) No matching items found Average rating: Be the first to review it!
	Book: What's a Cook To Do? (James Peterson, Paperback) 18 matching items found Exploding with small but important tips such as how to season a cast iron pan, cooking basics like peeling vegetables and boning fish, along with 481 other cooking odds and ends, this handy guide will have a permanent place on the kitchen shelf.... Average rating: from 3 reviews write a review
	Book: Glorious French Food (James Peterson, E-book) No matching items found Average rating: Be the first to review it!

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