Jacques Pepin Books

48 Matching Products Found

	Book: Julia and Jacques Cooking at Home (David Nussbaum, Hardcover) 12 matching items found Julia Child and Jacques Pépin get together and cook, with educational and entertaining results, bringing modern techniques and shortcuts to traditional French recipes, including Savory-Stuffed Roast Chicken, Chateaubriand, Julia's Lemon-Oil Dressing,... Average rating: from 8 reviews write a review
	Book: Jacques Pepin's Complete Technique (Jacques Pepin, Paperback) 18 matching items found Pépin's two classic texts, LA TECHNIQUE and LA METHODE, have been combined into one hefty cookbook that gives the complete lowdown on how to perform the basic tasks needed for truly fine cooking: from tying a roast, separating eggs, and shucking... Average rating: from 5 reviews write a review
	Book: The Apprentice (Jacques Pepin, Hardcover) 19 matching items found In this light-hearted memoir, acclaimed chef and food writer Jacques Pépin writes about his start in the food business, beginning as a 13-year-old apprentice. Before he was 23, he had cooked in a brasserie where Sartre was a regular, held a position... Average rating: from 1 review write a review
	Book: Everyday Cooking With Jacques Pepin (Jacques Pepin, Hardcover) 3 matching items found Average rating: Be the first to review it!
	Book: Jacques Pepin (Jacques Pepin, Hardcover) 22 matching items found French celebrity chef Jacques Pepin follows up FAST FOOD MY WAY with further speedy yet sophisticated meals. Recipes include Bluefin Tuna Tartare With Apple, Fricassee of Brussels Sprouts and Bacon, Lamb Burgers with Feta Cheese and Yogurt-Cucumber... Average rating: from 4 reviews write a review
	Book: Jacques Pepin's Fast Food My Way (Jacques Pepin, Hardcover) 25 matching items found In a spinoff from his PBS series of the same name, Jacques Pepin presents a new kind of cookbook--but one that sticks to his ironclad culinary principles. His fast food has nothing to do with McDonald's. What he does, in his own delightfully French... Average rating: from 4 reviews write a review
	Book: Jacques Pepin's Simple and Healthy Cooking (Jacques Pepin, Hardcover) 18 matching items found Pepin presents lighter versions of 200 recipes. Highlights include Onion Soup Gratinee, Light Double-Fluff Omelets, Turkey Cassoulet, Carbonnade of Beef, Pasta Primavera, Provence Pizza, Baked Stuffed Potatoes, Blackened Swordfish, Chicken... Average rating: Be the first to review it!
	Book: The Apprentice (Jacques Pepin, Paperback) 20 matching items found In this light-hearted memoir, acclaimed chef and food writer Jacques Pépin writes about his start in the food business, beginning as a 13-year-old apprentice. Before he was 23, he had cooked in a brasserie where Sartre was a regular, held a position... Average rating: Be the first to review it!
	Book: Jacques Pepin's Kitchen (Jacques Pepin, Paperback) 21 matching items found Average rating: Be the first to review it!
	Book: Good Life Cooking (Jacques Pepin, Paperback) 15 matching items found Average rating: Be the first to review it!
	Book: Today's Gourmet (Jacques Pepin, Book) 33 matching items found Average rating: Be the first to review it!
	Book: LA Methode (Jacques Pepin, Paperback) 4 matching items found Average rating: Be the first to review it!
	Book: LA Methode De LA Cuisine (Jacques Pepin, Hardcover) 8 matching items found Average rating: Be the first to review it!
	Book: Chez Jacques (Jacques Pepin, Hardcover) 3 matching items found One hundred of renowned chef Jacques Pepin's favorite recipes are gathered like a beautiful banquet in this engaging, intimate cookbook. Highly personal essays accompany the recipes, which include Parfait of Rose Mushrooms with Sherry-Truffle Sauce,... Average rating: from 1 review write a review
	Book: The Apprentice (Jacques Pepin, Hardcover) No matching items found In this light-hearted memoir, acclaimed chef and food writer Jacques Pépin writes about his start in the food business, beginning as a 13-year-old apprentice. Before he was 23, he had cooked in a brasserie where Sartre was a regular, held a position... Average rating: Be the first to review it!
	Book: Jacques Pepin's Table (Jacques Pepin, Paperback) 6 matching items found Average rating: Be the first to review it!
	Book: Jacques Pepin's Kitchen (Jacques Pepin, Paperback) 7 matching items found Average rating: Be the first to review it!
	Book: The Short-Cut Cook (Jacques Pepin, Paperback) 19 matching items found Average rating: Be the first to review it!
	Book: Jacques Pepin Celebrates (Claudine Pepin, Hardcover) 29 matching items found Meant to accompany Pépin's PBS series, this book is full of typically French recipes, such as Cold Mousse of Chicken and Pistachios, as well as more innovative ones--like Broiled Lobster with Caramelized Corn. Winner of a 2002 James Beard Award. Average rating: from 1 review write a review
	Book: Jacques Pepin's Simple and Healthy Cooking (Jacques Pepin, Paperback) 14 matching items found Pepin presents lighter versions of 200 recipes. Highlights include Onion Soup Gratinee, Light Double-Fluff Omelets, Turkey Cassoulet, Carbonnade of Beef, Pasta Primavera, Provence Pizza, Baked Stuffed Potatoes, Blackened Swordfish, Chicken... Average rating: Be the first to review it!
	Book: Sweet Simplicity (Jacques Pepin, Hardcover) 11 matching items found From master chef Jacques Pépin, 150 recipes for fruit dishes, many of them alluringly simple. Includes recipes for Quick Plum and Almond Cake, Banana-Mint Ice Cream, Raspberry Gratin, and Crepe Soufflés in Grapefruit Sauce. Average rating: Be the first to review it!
	Book: Jacques Pepin's Kitchen (Jacques Pepin, Hardcover) 13 matching items found Average rating: Be the first to review it!
	Book: Jacques Pepin's Table (Jacques Pepin, Hardcover) 11 matching items found Average rating: from 1 review write a review
	Book: Jacques Pepin's Kitchen (Jacques Pepin, Hardcover) 7 matching items found Average rating: Be the first to review it!
	Book: Happy Cooking (Jacques Pepin, Paperback) 17 matching items found Average rating: Be the first to review it!

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