| 21 Matching Products Found |
![]() | Book: The Great Book of Couscous (Copeland Marks, Hardcover)
6 matching items found
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![]() | Book: False Tongues and Sunday Bread (Copeland Marks, Paperback)
3 matching items found
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![]() | Book: The Varied Kitchens of India (Copeland Marks, Paperback)
6 matching items found
The author, a textile importer from Vermont, had never eaten a curry when he arrived in Calcutta in 1953. He discovered the Jewish community there and became fascinated with their food. This cookbook explores it in detail, and provides unusual... |
| Book: The Exotic Kitchens of Peru (Copeland Marks, Paperback)
24 matching items found
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| Book: Copeland Marks' Indian & Chinese Cooking from the Himalayan Rim (Copeland Marks, Paperback)
7 matching items found
The man Gael Greene calls "the Marco Polo of the food world" takes us on a cook's journey through the culinary arts of East Asia, including Calcutta, Kashmir, and Sikkim. | |
| Book: The Korean Kitchen (Copeland Marks, Paperback)
16 matching items found
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| Book: The Exotic Kitchens of Peru (Copeland Marks, Hardcover)
12 matching items found
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![]() | Book: The Exotic Kitchens of Malaysia (Copeland Marks, Hardcover)
9 matching items found
An introduction to the complex, multi-ethnic cuisine of Malaysia and Singapore. |
![]() | Book: The Great Book of Couscous (Copeland Marks, Paperback)
6 matching items found
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![]() | Book: Copeland Marks' Indian & Chinese Cooking from the Himalayan Rim (Copeland Marks, Hardcover)
10 matching items found
The man Gael Greene calls "the Marco Polo of the food world" takes us on a cook's journey through the culinary arts of East Asia, including Calcutta, Kashmir, and Sikkim. |
![]() | Book: Copeland Marks¬ Indian and Chinese Cooking from the Himalayan Rim (Copeland Marks, Hardcover)
No matching items found
The man Gael Greene calls "the Marco Polo of the food world" takes us on a cook's journey through the culinary arts of East Asia, including Calcutta, Kashmir, and Sikkim. |
| Book: The Burmese Kitchen (Aung Thein, Paperback)
5 matching items found
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![]() | Book: Sephardic Cooking (Copeland Marks, Paperback)
7 matching items found
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| Book: The Exotic Kitchens of Indonesia (Copeland Marks, Paperback)
6 matching items found
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![]() | Book: The Korean Kitchen (Copeland Marks, Paperback)
6 matching items found
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![]() | Book: Sephardic Cooking (Copeland Marks, Hardcover)
7 matching items found
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![]() | Book: The Exotic Kitchens of Indonesia (Copeland Marks, Book)
5 matching items found
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![]() | Book: The Burmese Kitchen (Aung Thein, Book)
9 matching items found
|
| Book: The Varied Kitchens of India (Copeland Marks, Hardcover)
5 matching items found
The author, a textile importer from Vermont, had never eaten a curry when he arrived in Calcutta in 1953. He discovered the Jewish community there and became fascinated with their food. This cookbook explores it in detail, and provides unusual... | |
![]() | Book: False Tongues and Sunday Bread (Copeland Marks, Book)
13 matching items found
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![]() | Book: The Indonesian Kitchen (Copeland Marks, Book)
4 matching items found
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